147 kcal

Energy / 100 g

3.2 g

Protein / 100 g

18.2 g

Carbs / 100 g

2 g

Fat / 100 g

Nutrition — per 100 g

Energy 147 kcal / 435 kJ
Macronutrients
Protein 3.2 g
Carbohydrates 18.2 g
Fat 2 g
Sugars 12.5 g
Fiber 0 g
Alcohol 0 g
Starch 7.48 g
Polyols 0 g
Fats
Saturated fat 1.2 g
Cholesterol 5.46 mg
Minerals
Sodium 80 mg
Salt 0.2 g
Calcium 84.99 mg
Iron 0.36 mg
Potassium 76.41 mg
Magnesium 8.17 mg
Zinc 0.36 mg
Phosphorus 58.01 mg
Manganese 0.3 mg
Copper 0.02 mg
Selenium 1.91 µg
Iodine 9.44 µg
Vitamins
Vitamin A 26.44 IU
Vitamin C 0.64 mg
Vitamin D 0.45 IU
Vitamin E 0.05 mg
Vitamin B1 (thiamin) 0.03 mg
Vitamin B2 (riboflavin) 0.06 mg
Vitamin B6 0.02 mg
Vitamin B9 (folate) 4.51 µg
Vitamin B12 0.14 µg
Niacin (B3) 0.02 mg
Pantothenic acid (B5) 0.2 mg
Other
Added sugars 9.75 g

Ingredients

buttermilk, water, sugar, rice (7%), skimmed milk, skimmed milk from concentrate, cream (milk) (4%), modified maize starch, egg stabilisers: carob bean gum, guar gum, sallt, natural vanilla flavouring, flavourings, colours: plain caramel carotenes,

Allergens

Eggs Milk
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL