Knoppers Einzelpack
Storck
- Barcode
- 40144382
- Quantity
- 25 g
- Serving
- 25 g
Original
Broken text in the original label data?
544 kcal
Energy / 100 g
9.2 g
Protein / 100 g
51.6 g
Carbs / 100 g
32.8 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 544 kcal / 2277 kJ |
| Macronutrients | |
|---|---|
| Protein | 9.2 g |
| Carbohydrates | 51.6 g |
| Fat | 32.8 g |
| Sugars | 34.2 g |
| Fats | |
| Saturated fat | 18.4 g |
| Minerals | |
| Sodium | 0.56 mg |
| Salt | 0.56 g |
| Other | |
| Added sugars | 23.25 g |
Ingredients
Zucker, pflanziche Fette (Palm, Shea), Magermilchpulver* (13,5%), Weizenmehl (12,3 %), Haselnüsse (9,1%), Weizenvoll - kornmehl (6,1%), Kakao, Butterreinfett* (2,6%), magerer Kakao, Weizenstärke, Emulgator Lecithine (Soja), Molken - erzeugnis, Sahnepulver (0,2%), Salz, natürliche Aromen, Backtriebmittel Natriumhydrogencarbonat, gemahlene Erdnüsse entspricht zusammen 10% Milchanteil, Kann auch Anteile von Mandel, anderen Nüssen und Ei enthalten.
Allergens
May contain: Eggs, Tree nuts
Get this product via the API
curl "https://foodbase.dev/v1/foods/8fc32d44-4efd-0f80-74f5-d8264791eda9" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Filled wafer snack made with sugar, vegetable fats (palm, shea), skimmed milk powder (13.5%), wheat flour and hazelnuts (9.1%). Per 100 g it has 544.22 kcal, 32.8 g of fat (18.4 g saturated), 34.2 g of sugars and 9.2 g of protein.
Watch out
- High in fat (32.8 g per 100 g)
- High in saturated fat (18.4 g per 100 g)
- High in sugars (34.2 g per 100 g)
- Contains palm oil
Allergens
Contains: gluten, peanuts, soy, milk, nuts. May contain: eggs.
Processing: Ultra-processed (NOVA 4)
Per serving (25 g): 136 kcal · 8.2 g fat · 4.6 g saturated fat · 8.6 g sugars · 0.14 g salt · 2.3 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL