Nutri-Score C
Nabio Tomate Ricotta Basilikum - Bio Tomatenaufstrich mit Ricotta und Basilikum

Nabio Tomate Ricotta Basilikum - Bio Tomatenaufstrich mit Ricotta und Basilikum

25%, Agavendicksaft*, Basilikum* 1, HartKÄSE*, Maisstärke*, Nabio, Oregano*, Pfeffer weiß* *aus kontrolliert biologischem Anbau (DE-ÖKO-003), Ricotta-KÄSE* 5%, Sonnenblumenkerne*, Sonnenblumenöl*, Steinsalz, Tomaten* 24%, Wasser, Zitronensaftkonzentrat*, Zutaten Tomatenmark* 29%, Zwiebeln*

Barcode
4013182023824
Quantity
135g
Deutsch
Original (de) 🇩🇪 Deutsch
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209 kcal

Energy / 100 g

4.8 g

Protein / 100 g

8.4 g

Carbs / 100 g

17 g

Fat / 100 g

Nutrition — per 100 g

Energy 209 kcal / 865 kJ
Macronutrients
Protein 4.8 g
Carbohydrates 8.4 g
Fat 17 g
Sugars 4.8 g
Fiber 1.9 g
Alcohol 0 g
Starch 0.82 g
Polyols 0.07 g
Fats
Saturated fat 2.3 g
Cholesterol 1.83 mg
Minerals
Sodium 520 mg
Salt 1.3 g
Calcium 30.17 mg
Iron 0.8 mg
Potassium 381 mg
Magnesium 57.81 mg
Zinc 0.62 mg
Phosphorus 86.91 mg
Manganese 0.31 mg
Copper 0.24 mg
Selenium 4.25 µg
Iodine 3.7 µg
Vitamins
Vitamin A 14 IU
Vitamin C 6.65 mg
Vitamin D 1.02 IU
Vitamin E 14.27 mg
Vitamin B1 (thiamin) 0.29 mg
Vitamin B2 (riboflavin) 0.05 mg
Vitamin B6 0.24 mg
Vitamin B9 (folate) 60.38 µg
Vitamin B12 0.01 µg
Niacin (B3) 1.14 mg
Pantothenic acid (B5) 0.25 mg
Other
Added sugars 0.63 g

Ingredients

Tomatenmark 29 %, Tomaten 24%, Sonnenblumenöl, Sonnenblumenkerne, Wasser, Zwiebeln, Ricotta 5 %, Agavendicksaft, Maisstärke, Basilikum 1,25 %, Hartkäse, Steinsalz, Zitronensaftkonzentrat, Oregano, Pfeffer weiß

Allergens

milch
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL