Nutri-Score C

Nabio Tomate Ricotta Basilikum - Bio Tomatenaufstrich mit Ricotta und Basilikum

25%, Agavendicksaft*, Basilikum* 1, HartKÄSE*, Maisstärke*, Nabio, Oregano*, Pfeffer weiß* *aus kontrolliert biologischem Anbau (DE-ÖKO-003), Ricotta-KÄSE* 5%, Sonnenblumenkerne*, Sonnenblumenöl*, Steinsalz, Tomaten* 24%, Wasser, Zitronensaftkonzentrat*, Zutaten Tomatenmark* 29%, Zwiebeln*

NOVA 3 Brotaufstriche Pflanzliche Brotaufstriche Gesalzene Aufstriche

Barcode: 4013182023824
Quantity: 135g

Original

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209 kcal

Energy / 100 g

4.8 g

Protein / 100 g

8.4 g

Carbs / 100 g

Fat / 100 g

Nutrition — per 100 g

Macronutrients
Energy	209 kcal / 865 kJ
Protein	4.8 g
Carbohydrates	8.4 g
Fat	17 g
Sugars	4.8 g
Fiber	1.9 g
Alcohol	0 g
Starch	0.82 g
Polyols	0.07 g
Fats
Saturated fat	2.3 g
Cholesterol	1.83 mg
Minerals
Sodium	520 mg
Salt	1.3 g
Calcium	30.17 mg
Iron	0.8 mg
Potassium	381 mg
Magnesium	57.81 mg
Zinc	0.62 mg
Phosphorus	86.91 mg
Manganese	0.31 mg
Copper	0.24 mg
Selenium	4.25 µg
Iodine	3.7 µg
Vitamins
Vitamin A	14 IU
Vitamin C	6.65 mg
Vitamin D	1.02 IU
Vitamin E	14.27 mg
Vitamin B1 (thiamin)	0.29 mg
Vitamin B2 (riboflavin)	0.05 mg
Vitamin B6	0.24 mg
Vitamin B9 (folate)	60.38 µg
Vitamin B12	0.01 µg
Niacin (B3)	1.14 mg
Pantothenic acid (B5)	0.25 mg
Other
Added sugars	0.63 g

Ingredients

Tomatenmark 29 %, Tomaten 24%, Sonnenblumenöl, Sonnenblumenkerne, Wasser, Zwiebeln, Ricotta 5 %, Agavendicksaft, Maisstärke, Basilikum 1,25 %, Hartkäse, Steinsalz, Zitronensaftkonzentrat, Oregano, Pfeffer weiß

Allergens

Milk

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL