256 kcal

Energy / 100 g

15 g

Protein / 100 g

5.3 g

Carbs / 100 g

19 g

Fat / 100 g

Nutrition — per 100 g

Energy 256 kcal / 1064 kJ
Macronutrients
Protein 15 g
Carbohydrates 5.3 g
Fat 19 g
Sugars 0.5 g
Fiber 0 g
Alcohol 0 g
Starch 0 g
Polyols 0 g
Fats
Saturated fat 2.6 g
Trans fat 0 g
Monounsaturated fat 0 g
Polyunsaturated fat 0 g
Cholesterol 0 mg
Minerals
Sodium 0 mg
Salt 0 g
Calcium 0 mg
Iron 0 mg
Potassium 0 mg
Magnesium 0 mg
Zinc 0 mg
Phosphorus 0 mg
Manganese 0 mg
Copper 0 mg
Selenium 0 µg
Iodine 8.9 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0 mg
Vitamin D 0 IU
Vitamin E 0 mg
Vitamin B1 (thiamin) 0.02 mg
Vitamin B2 (riboflavin) 0.01 mg
Vitamin B6 0.03 mg
Vitamin B9 (folate) 19.75 µg
Vitamin B12 0 µg
Niacin (B3) 0.28 mg
Pantothenic acid (B5) 0.13 mg
Other
Added sugars 0 g

Ingredients

tofu 75% (soy seeds 55%, water, clotting agents: magnesium chloride, calcium sulphate), cold-pressed sunflower oil, soy sauce (water, soybeans, wheat, sea salt), oats, sea salt, thickening: guar flour, trigonelle, coriander, white pepper, black pepper, sweet paprika, pungent paprika, carvi, garlic, frictional smoked, organically grown

Allergens

Gluten Soy

May contain: Celery, Mustard, Tree nuts, Sesame

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL