Pane di segale stile contadino
Baker's choice
- Barcode
- 4007933855987
- Quantity
- 500
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45.69 kcal
Energy / 100 g
7 g
Protein / 100 g
43.5 g
Carbs / 100 g
0.8 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 45.69 kcal / 888 kJ |
| Macronutrients | |
|---|---|
| Protein | 7 g |
| Carbohydrates | 43.5 g |
| Fat | 0.8 g |
| Sugars | 3 g |
| Fiber | 6.79 g |
| Alcohol | 0 g |
| Starch | 13.75 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 0.1 g |
| Cholesterol | 0.02 mg |
| Minerals | |
| Sodium | 520 mg |
| Salt | 1.3 g |
| Calcium | 22.89 mg |
| Iron | 1.3 mg |
| Potassium | 278 mg |
| Magnesium | 41.4 mg |
| Zinc | 1.52 mg |
| Phosphorus | 181 mg |
| Manganese | 1.06 mg |
| Copper | 0.2 mg |
| Selenium | 2.84 µg |
| Iodine | 14.87 µg |
| Vitamins | |
| Vitamin A | 1.94 IU |
| Vitamin C | 0.07 mg |
| Vitamin D | 1.44 IU |
| Vitamin E | 0.5 mg |
| Vitamin B1 (thiamin) | 0.7 mg |
| Vitamin B2 (riboflavin) | 0.06 mg |
| Vitamin B6 | 0.2 mg |
| Vitamin B9 (folate) | 44.43 µg |
| Vitamin B12 | 0.02 µg |
| Niacin (B3) | 1.04 mg |
| Pantothenic acid (B5) | 0.39 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Rye flour, wheat flour, water, yeast, rye sourdough (water, rye flour, salt), iodised salt, wheat gluten, roasted barley malt flour, preservatives (calciumpropionate, sorbic acid).
Ingredients aren't available in Italiano for this product — showing the original.
Allergens
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Alitkane
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL