Nutri-Score B

Pane di segale stile contadino

Baker's choice

NOVA 4 Eco-Score A Cereali e patate pani Rye breads

Barcode: 4007933855987
Quantity: 500

Italiano

Original (en) 🇧🇬 Български 🇩🇪 Deutsch 🇬🇧 English 🇪🇸 Español 🇫🇷 Français 🇮🇹 Italiano

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223 kcal

Energy / 100 g

7 g

Protein / 100 g

43.5 g

Carbs / 100 g

0.8 g

Fat / 100 g

Nutrition — per 100 g

Macronutrients
Energy	223 kcal / 932 kJ
Protein	7 g
Carbohydrates	43.5 g
Fat	0.8 g
Sugars	3 g
Fiber	6.79 g
Alcohol	0 g
Starch	13.75 g
Polyols	0 g
Fats
Saturated fat	0.1 g
Cholesterol	0.02 mg
Minerals
Sodium	520 mg
Salt	1.3 g
Calcium	22.89 mg
Iron	1.3 mg
Potassium	278 mg
Magnesium	41.4 mg
Zinc	1.52 mg
Phosphorus	181 mg
Manganese	1.06 mg
Copper	0.2 mg
Selenium	2.84 µg
Iodine	14.87 µg
Vitamins
Vitamin A	1.94 IU
Vitamin C	0.07 mg
Vitamin D	1.44 IU
Vitamin E	0.5 mg
Vitamin B1 (thiamin)	0.7 mg
Vitamin B2 (riboflavin)	0.06 mg
Vitamin B6	0.2 mg
Vitamin B9 (folate)	44.43 µg
Vitamin B12	0.02 µg
Niacin (B3)	1.04 mg
Pantothenic acid (B5)	0.39 mg
Other
Added sugars	0 g

Ingredients

Rye flour, wheat flour, water, yeast, rye sourdough (water, rye flour, salt), iodised salt, wheat gluten, roasted barley malt flour, preservatives (calciumpropionate, sorbic acid).

Allergens

glutine

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AI analysis

A plain-language summary with good points and watch-outs from the nutrition data, allergens, diet compatibility with its source, and processing level.