Grand Dessert Vanille
Ehrmann
- Barcode
- 4002971253108
- Quantity
- 190g
- Serving
- 190 g
116 kcal
Energy / 100 g
2.6 g
Protein / 100 g
16 g
Carbs / 100 g
4.6 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 116 kcal / 486 kJ |
| Macronutrients | |
|---|---|
| Protein | 2.6 g |
| Carbohydrates | 16 g |
| Fat | 4.6 g |
| Sugars | 13 g |
| Fats | |
| Saturated fat | 3 g |
| Minerals | |
| Sodium | 0 mg |
| Salt | 0 g |
| Other | |
| Added sugars | 7.5 g |
Ingredients
Grand Dessert Vanilla O Desert od vanilije preliven kremom, Sastojci: obrano MLIJEKO, 20% VRHNJE, proizvod ŠÍRUTKE, glukozno-fruktozni sirup, šećer, modificirani škrob, zgušnjivač: karagenan, guar guma, želatina, ekstrahirane Bourbon vanilija mahune, prirodna aroma Bourbon vanilije, prirodna aroma, emulgator: E 472b, sol, bojilo: karoteni, dušik, Čuvati na temperaturi do 8°C, Najbolje upotrijebiti do: vidi poklopac, O Vanilijev desert Z smetano, Sestavine: posneto MLEKO, 20% SMETÁNA, SIROTKIN izdelek, gikozni-fruktozni sirup, sladkor, modificirani škrob, gostili: karagenan, guar S zelatina, naravna aroma burbonske vanilije, ekstrahirani stroke burbonske anilije, naravna aroma, emulgator: E 472b, nejodirana sol, barvilo: karoteni, dsk Hraniti pri temperaturi do 2°C - 8°C, Uporabno najmanj do: glejte pokrov, Ehrmann Ehrmann GmbH, Hauptstr, 19 87770 Oberschönegg, Gemany Prosječne hranjive vrijednosti u/ Povprečna hranilna vrednost na 100 gE Energija/Energijska vrednost Masti Mašcobe 0d kojih zasićene masne kiseline/ O lega nasitene masCobe kohidrati/Oglijikovi hidrati kojih šećeri/od tega sladkorji Belankevine/Beljakovine 488 kJ (
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/0acefb7c-3ff1-7739-8afb-5bd31813ebd8" \
-H "X-API-Key: YOUR_API_KEY"
Get a free API key
Open the docs ↗
AI analysis
A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL