Nutri-Score D
Pizza Rucola Ristorante

Pizza Rucola

Ristorante

Barcode
4001724044451
Quantity
325g
Serving
1 serving (325 g)
Español

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227 kcal

Energy / 100 g

7.25 g

Protein / 100 g

23.84 g

Carbs / 100 g

10.58 g

Fat / 100 g

Nutrition — per 100 g

Energy 227 kcal / 951 kJ
Macronutrients
Protein 7.25 g
Carbohydrates 23.84 g
Fat 10.58 g
Sugars 3.94 g
Fiber 3.53 g
Alcohol 0 g
Starch 16.41 g
Polyols 0.03 g
Fats
Saturated fat 2.74 g
Cholesterol 13.43 mg
Minerals
Sodium 644 mg
Salt 1.62 g
Calcium 128 mg
Iron 1.3 mg
Potassium 345 mg
Magnesium 38.55 mg
Zinc 1.29 mg
Phosphorus 154 mg
Manganese 0.74 mg
Copper 0.13 mg
Selenium 7.5 µg
Iodine 37.63 µg
Vitamins
Vitamin A 98.5 IU
Vitamin C 4.4 mg
Vitamin D 4.23 IU
Vitamin E 2.95 mg
Vitamin B1 (thiamin) 0.35 mg
Vitamin B2 (riboflavin) 0.16 mg
Vitamin B6 0.12 mg
Vitamin B9 (folate) 80.88 µg
Vitamin B12 0.39 µg
Niacin (B3) 1.38 mg
Pantothenic acid (B5) 0.54 mg
Other
Added sugars 1.43 g

Ingredients

Harina de TRIGO, 17% QUESO MOZZARELLA, 13% puré de tomate, 10% tomates cherry, agua, 6,6% concentrado de tomate, aceite de colza, 4,4% rúcula, levadura de panadería, sal, azúcar, aceite de oliva virgen extra, orégano, albahaca, pimienta, pimentón, perejil. Puede contener: SOJA, MOSTAZA. Apto para vegetarianos. Fabricado en la UE. Conservar a -18°C (en el compartimento *** o en el congelador)

Allergens

gluten leche

May contain: Mustard, Soy

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL