Pizza Rucola Ristorante
Ristorante
- Barcode
- 4001724044451
- Quantity
- 325g
- Serving
- 1 serving (325 g)
Broken text in the original label data?
227 kcal
Energy / 100 g
7.25 g
Protein / 100 g
23.84 g
Carbs / 100 g
10.58 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 227 kcal / 951 kJ |
| Macronutrients | |
|---|---|
| Protein | 7.25 g |
| Carbohydrates | 23.84 g |
| Fat | 10.58 g |
| Sugars | 3.94 g |
| Fiber | 3.53 g |
| Alcohol | 0 g |
| Starch | 16.41 g |
| Polyols | 0.03 g |
| Fats | |
| Saturated fat | 2.74 g |
| Cholesterol | 13.43 mg |
| Minerals | |
| Sodium | 644 mg |
| Salt | 1.62 g |
| Calcium | 128 mg |
| Iron | 1.3 mg |
| Potassium | 345 mg |
| Magnesium | 38.55 mg |
| Zinc | 1.29 mg |
| Phosphorus | 154 mg |
| Manganese | 0.74 mg |
| Copper | 0.13 mg |
| Selenium | 7.5 µg |
| Iodine | 37.63 µg |
| Vitamins | |
| Vitamin A | 98.5 IU |
| Vitamin C | 4.4 mg |
| Vitamin D | 4.23 IU |
| Vitamin E | 2.95 mg |
| Vitamin B1 (thiamin) | 0.35 mg |
| Vitamin B2 (riboflavin) | 0.16 mg |
| Vitamin B6 | 0.12 mg |
| Vitamin B9 (folate) | 80.88 µg |
| Vitamin B12 | 0.39 µg |
| Niacin (B3) | 1.38 mg |
| Pantothenic acid (B5) | 0.54 mg |
| Other | |
| Added sugars | 1.43 g |
Ingredients
Farine de BLÉ, 17% FROMAGE MOZZARELLA, 13% purée de tomate, 10% tomates cerises, eau, 6,6% concentré de tomate, huile de colza, 4,4% roquette, levure de boulangerie, sel, sucre, huile d'olive vierge extra, origan, basilic, poivre, paprika, persil. Peut contenir: SOJA, MOUTARDE. Convient aux végétariens. Fabriqué en UE. A-18°C (dans le compartiment *** ou au congélateur)
Allergens
May contain: Mustard, Soy
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL