Pizza Mozzarella
Dr. Oetker Ristorante
- Barcode
- 4001724039112
- Quantity
- 355 g
- Serving
- 355 g
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68 kcal
Energy / 100 g
10 g
Protein / 100 g
23 g
Carbs / 100 g
12 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 68 kcal / 1018 kJ |
| Macronutrients | |
|---|---|
| Protein | 10 g |
| Carbohydrates | 23 g |
| Fat | 12 g |
| Sugars | 2.8 g |
| Fiber | 1.6 g |
| Alcohol | 0 g |
| Starch | 0 g |
| Polyols | 0.03 g |
| Fats | |
| Saturated fat | 3.9 g |
| Cholesterol | 18.96 mg |
| Minerals | |
| Sodium | 400 mg |
| Salt | 1 g |
| Calcium | 148 mg |
| Iron | 1.11 mg |
| Potassium | 288 mg |
| Magnesium | 37.91 mg |
| Zinc | 1.49 mg |
| Phosphorus | 178 mg |
| Manganese | 0.85 mg |
| Copper | 0.14 mg |
| Selenium | 9.13 µg |
| Iodine | 19.68 µg |
| Vitamins | |
| Vitamin A | 139 IU |
| Vitamin C | 4.01 mg |
| Vitamin D | 5.82 IU |
| Vitamin E | 2.59 mg |
| Vitamin B1 (thiamin) | 0.19 mg |
| Vitamin B2 (riboflavin) | 0.1 mg |
| Vitamin B6 | 9741 mg |
| Vitamin B12 | 0.55 µg |
| Niacin (B3) | 0.59 mg |
| Pantothenic acid (B5) | 0.34 mg |
| Other | |
| Added sugars | 0.15 g |
Ingredients
wheat flour 24%, mozzarella cheese 11%, tomato puree 10%, cherry tomatoes, water 5.5%, tomato paste, rapeseed oil 2.5%, extra virgin olive oil, basil, baker's yeast, salt, sugar, parsley 0.3%, pecorino cheese, garlic, onions, oregano, pepper, lemon juice, paprika, grilled onions,
Allergens
May contain: Mustard, Soy
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AI analysis
A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL