230 kcal

Energy / 100 g

9.5 g

Protein / 100 g

28 g

Carbs / 100 g

8.5 g

Fat / 100 g

Nutrition — per 100 g

Energy 230 kcal / 968 kJ
Macronutrients
Protein 9.5 g
Carbohydrates 28 g
Fat 8.5 g
Sugars 3.2 g
Fiber 2 g
Alcohol 0 g
Starch 18.87 g
Polyols 0 g
Fats
Saturated fat 4.6 g
Cholesterol 20.38 mg
Minerals
Sodium 560 mg
Salt 1.5 g
Calcium 95.2 mg
Iron 1.11 mg
Potassium 324 mg
Magnesium 39.08 mg
Zinc 1.51 mg
Phosphorus 191 mg
Manganese 0.79 mg
Copper 0.16 mg
Selenium 5.8 µg
Iodine 22.66 µg
Vitamins
Vitamin A 95.25 IU
Vitamin C 1.93 mg
Vitamin D 5.96 IU
Vitamin E 1.07 mg
Vitamin B1 (thiamin) 0.61 mg
Vitamin B2 (riboflavin) 0.12 mg
Vitamin B6 0.14 mg
Vitamin B9 (folate) 52.81 µg
Vitamin B12 0.34 µg
Niacin (B3) 1.45 mg
Pantothenic acid (B5) 0.56 mg
Other
Added sugars 1.15 g

Ingredients

WEIZENMEHL, Wasser, 15% Tomatenpüree, 12% KÄSE (schnittfester MOZZARELLA, EDAMER), 10% Salami (Schweinefleisch, Speck, Salz, Gewürze, Dextrose, Zwiebelpulver, Knoblauchpulver, Gewürzextrakte, Stabilisator (Natriumnitrit), Antioxidationsmittel (Extrakt aus Rosmarin, Natriumascorbat), Rauch), Hefe, Salz, Palmfett, Zucker, Säureregulatoren (Calciumphosphate, Calciumcitrate), Rapsöl, Backtriebmittel (Natriumhydrogencarbonat), Emulgator (Mono - und Diacetylweinsäureester von Mono - und Diglyceriden von Speisefettsäuren), Petersilie, Oregano, Dextrose, Gewürze. Kann enthalten: SOJA, SENF.

Allergens

Gluten Milk

May contain: Mustard, Soy

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AI analysis

A plain-language summary with good points and watch-outs from the nutrition data, allergens, diet compatibility with its source, and processing level.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL