Nutri-Score C 
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HENGLEIN
- Barcode
- 4001163000599
- Quantity
- 500g
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148 kcal
Energy / 100 g
3 g
Protein / 100 g
30 g
Carbs / 100 g
1.2 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 148 kcal / 625 kJ |
| Macronutrients | |
|---|---|
| Protein | 3 g |
| Carbohydrates | 30 g |
| Fat | 1.2 g |
| Sugars | 2.5 g |
| Fiber | 1.86 g |
| Alcohol | 0 g |
| Starch | 32.26 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 0.2 g |
| Cholesterol | 15.92 mg |
| Minerals | |
| Sodium | 440 mg |
| Salt | 1.1 g |
| Calcium | 10.24 mg |
| Iron | 0.5 mg |
| Potassium | 261 mg |
| Magnesium | 18.07 mg |
| Zinc | 0.35 mg |
| Phosphorus | 60.81 mg |
| Manganese | 0.33 mg |
| Copper | 0.08 mg |
| Selenium | 4.64 µg |
| Iodine | 13.59 µg |
| Vitamins | |
| Vitamin A | 24.24 IU |
| Vitamin C | 1.89 mg |
| Vitamin D | 3.42 IU |
| Vitamin E | 0.28 mg |
| Vitamin B1 (thiamin) | 0.07 mg |
| Vitamin B2 (riboflavin) | 0.03 mg |
| Vitamin B6 | 0.23 mg |
| Vitamin B9 (folate) | 23.52 µg |
| Vitamin B12 | 0.06 µg |
| Niacin (B3) | 1.12 mg |
| Pantothenic acid (B5) | 0.47 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
64 % Speisekartoffeln, Kartoffelstärke, WEIZENMEHL, VOLLEI, Speisesalz, Rapsöl, Verdickungsmittel: Guarkernmehl, Säuerungsmittel: Citronensäure, Ascorbinsäure; Gewürzextrakte (enthalten SELLERIE).
Allergens
sellerie eier gluten
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL