229 kcal

Energy / 100 g

5 g

Protein / 100 g

32.6 g

Carbs / 100 g

2.1 g

Fat / 100 g

Nutrition — per 100 g

Energy 229 kcal / 815 kJ
Macronutrients
Protein 5 g
Carbohydrates 32.6 g
Fat 2.1 g
Sugars 3.3 g
Fiber 12.3 g
Fats
Saturated fat 0.4 g
Minerals
Sodium 400 mg
Salt 1 g
Other
Added sugars 0 g

Ingredients

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL