245 kcal

Energy / 100 g

8.7 g

Protein / 100 g

50.6 g

Carbs / 100 g

0.5 g

Fat / 100 g

Nutrition — per 100 g

Energy 245 kcal / 1046 kJ
Macronutrients
Protein 8.7 g
Carbohydrates 50.6 g
Fat 0.5 g
Sugars 1 g
Fiber 2.4 g
Fats
Saturated fat 0.5 g
Minerals
Sodium 472 mg
Salt 1.18 g
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL