Nutri-Score A
Sarrasin aux légumes d'automne

Sarrasin aux légumes d'automne

Les Petits Plats d'Arthur

Barcode
3770013044038
Français
Original (fr) 🇫🇷 Français
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108 kcal

Energy / 100 g

2.3 g

Protein / 100 g

13 g

Carbs / 100 g

4.6 g

Fat / 100 g

Nutrition — per 100 g

Energy 108 kcal / 430 kJ
Macronutrients
Protein 2.3 g
Carbohydrates 13 g
Fat 4.6 g
Sugars 2.2 g
Fiber 2.81 g
Alcohol 0 g
Starch 1.73 g
Polyols 0.16 g
Fats
Saturated fat 0.6 g
Cholesterol 0 mg
Minerals
Sodium 160 mg
Salt 0.4 g
Calcium 27.7 mg
Iron 0.73 mg
Potassium 354 mg
Magnesium 41.39 mg
Zinc 0.52 mg
Phosphorus 75.63 mg
Manganese 0.32 mg
Copper 0.19 mg
Selenium 1.58 µg
Iodine 1.34 µg
Vitamins
Vitamin A 0 IU
Vitamin C 8.74 mg
Vitamin D 0 IU
Vitamin E 0.34 mg
Vitamin B1 (thiamin) 0.02 mg
Vitamin B2 (riboflavin) 0.05 mg
Vitamin B6 0.12 mg
Vitamin B9 (folate) 31.09 µg
Vitamin B12 0 µg
Niacin (B3) 0.45 mg
Pantothenic acid (B5) 0.17 mg
Other
Added sugars 0 g

Ingredients

sarrasin (12%), carottes (12%), panais (12%), courge, butternut(12%), potimarron (12%), patate douce (12% ), oignons, ail, huile d'olive, graine de sésame, graines de cumin, sel poivre du moulin

Allergens

graines de sésame
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL