Nutri-Score A
Beurre de cacahuètes Bio

Beurre de cacahuètes

GO NUTS

Barcode
3770008500037
Quantity
500 g
Serving
100 g
English

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599 kcal

Energy / 100 g

26.1 g

Protein / 100 g

14.8 g

Carbs / 100 g

49.1 g

Fat / 100 g

Nutrition — per 100 g

Energy 599 kcal / 2506 kJ
Macronutrients
Protein 26.1 g
Carbohydrates 14.8 g
Fat 49.1 g
Sugars 5.9 g
Fiber 8.6 g
Alcohol 0 g
Starch 0 g
Polyols 0 g
Fats
Saturated fat 8.4 g
Cholesterol 0 mg
Minerals
Sodium 8 mg
Salt 0.02 g
Calcium 57 mg
Iron 0 mg
Potassium 700 mg
Magnesium 0 mg
Zinc 0 mg
Phosphorus 0 mg
Manganese 0 mg
Copper 0 mg
Selenium 0 µg
Iodine 10 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0 mg
Vitamin D 0 IU
Vitamin E 0 mg
Vitamin B1 (thiamin) 0.43 mg
Vitamin B2 (riboflavin) 0.02 mg
Vitamin B6 0.4 mg
Vitamin B9 (folate) 89.3 µg
Vitamin B12 0 µg
Niacin (B3) 10.6 mg
Pantothenic acid (B5) 1.76 mg
Other
Added sugars 0 g

Ingredients

_Peanuts_ 100%*

Allergens

Tree nuts Peanuts

May contain: Gluten, Milk, Tree nuts

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AI

AI analysis

Organic peanut butter made from 100% peanuts. It has 599 kcal, 49.1 g of fat (8.4 g saturated), 8.6 g of fibre and 26.1 g of protein per 100 g.

Good points

  • Very low salt (0.02 g per 100 g)
  • High fibre (8.6 g per 100 g)
  • Source of protein (26.1 g per 100 g, 17% of energy)
  • High in folate (89.3 µg per 100 g)
  • High in potassium (700 mg per 100 g)

Watch out

  • High in fat (49.1 g per 100 g)
  • High in saturated fat (8.4 g per 100 g)

Allergens

Contains: peanuts, nuts. May contain: gluten, milk.

Vegan: yeslabel claimVegetarian: yeslabel claimGluten-free: yeslabel claimLactose-free: not certifiedfrom ingredients

Processing: Unprocessed or minimally processed (NOVA 1)

Per serving (100 g): 599 kcal · 49.1 g fat · 8.4 g saturated fat · 5.9 g sugars · 0.02 g salt · 26.1 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL