Pâte à tartiner praliné
funkie
- Barcode
- 3760336830357
- Quantity
- 200g
Broken text in the original label data?
253 kcal
Energy / 100 g
4.4 g
Protein / 100 g
32 g
Carbs / 100 g
13 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 253 kcal / 1062 kJ |
| Macronutrients | |
|---|---|
| Protein | 4.4 g |
| Carbohydrates | 32 g |
| Fat | 13 g |
| Sugars | 27 g |
| Fiber | 3.9 g |
| Fats | |
| Saturated fat | 1 g |
| Minerals | |
| Sodium | 84 mg |
| Salt | 0.21 g |
| Other | |
| Added sugars | 25.23 g |
Ingredients
Purée de haricots rouges* 28,2% (eau, farine de haricots rouges), sucre de betterave, eau, noisettes torréfiées* 21%, caramel (sucre, eau), poudre de cacao", sel de Guérande IGP.
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/58641c51-39fa-67cc-eac2-0eea0b7e4181" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Organic praline-style spread made with red bean purée, beet sugar and roasted hazelnuts, in a 200 g pack. Per 100 g it provides 253.33 kcal, 13 g fat, 32 g carbohydrates and 27 g sugars.
Good points
- Low saturated fat (1 g per 100 g)
- Low salt (0.21 g per 100 g)
- Source of fibre (3.9 g per 100 g)
Watch out
- High in sugars (27 g per 100 g)
Allergens
Contains: nuts.
Processing: Processed (NOVA 3)
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
More like this
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL