Seeded bread
Labelvie
- Barcode
- 3760281664373
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256 kcal
Energy / 100 g
23.1 g
Protein / 100 g
5.5 g
Carbs / 100 g
12.8 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 256 kcal / 1095 kJ |
| Macronutrients | |
|---|---|
| Protein | 23.1 g |
| Carbohydrates | 5.5 g |
| Fat | 12.8 g |
| Sugars | 1.7 g |
| Fiber | 16.9 g |
| Fats | |
| Saturated fat | 1.7 g |
| Minerals | |
| Sodium | 400 mg |
| Salt | 1 g |
| Other | |
| Added sugars | 0 g |
Ingredients
Water, protein blend (WHEAT, SOY), crushed SOY, seeds (flax 6,9%, sunflower 3,5%), psyllium fibres, sunflower oil, SOY flour, wholemeal WHEAT flour, WHEAT bran, apple fibres, RYE sourdough ((RYE flour, bacteria and ferments), acidifier: acetic acid, thickener xanthan gum, malted WHEAT flour, antioxidant: ascorbic acid), salt, SESAME 1,9%, malted BARLEY flour, acidity regulator: sodium diacetate, emulsifier: SOY lecithin, yeast, preservatives: calcium propionate - sorbic acid, natural flavouring.
Allergens
May contain: Eggs, Fish, Milk, Mustard
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL