Nutri-Score D

Chocolat bio noir Pérou 70% café Arabica

Dunkle Bio-Schokolade Peru 70% mit Arabica-Kaffee

Ethiquable

NOVA 3 Eco-Score C Kakao und Kakaoprodukte Schokoladen Zartbitterschokoladen

Barcode: 3760278863055
Quantity: 100 g

Deutsch

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569 kcal

Energy / 100 g

9.9 g

Protein / 100 g

38 g

Carbs / 100 g

40 g

Fat / 100 g

Nutrition — per 100 g

Macronutrients
Energy	569 kcal / 2363 kJ
Protein	9.9 g
Carbohydrates	38 g
Fat	40 g
Sugars	24 g
Fiber	8.6 g
Alcohol	0 g
Starch	0.45 g
Polyols	0.01 g
Fats
Saturated fat	23 g
Cholesterol	0 mg
Minerals
Sodium	32 mg
Salt	0.08 g
Calcium	20.11 mg
Iron	2.97 mg
Potassium	410 mg
Magnesium	50.59 mg
Zinc	0.42 mg
Phosphorus	52.23 mg
Manganese	0.43 mg
Copper	0.36 mg
Selenium	1.55 µg
Iodine	0.59 µg
Vitamins
Vitamin A	0 IU
Vitamin C	0.01 mg
Vitamin D	5.73 IU
Vitamin E	1.46 mg
Vitamin B1 (thiamin)	0 mg
Vitamin B2 (riboflavin)	0.01 mg
Vitamin B6	0 mg
Vitamin B9 (folate)	5.62 µg
Vitamin B12	0 µg
Niacin (B3)	0.06 mg
Pantothenic acid (B5)	0.04 mg
Other
Added sugars	20.5 g

Ingredients

Pâte de cacao+* du Pérou 59%, sucre de canne+*, café moulu+* 10%, beurre de cacao+*. Cacao: 70% minimum dans le chocolat. + Ingrédients issus de l'agriculture biologique (100%). * Ingrédients issus du commerce équitable (100% du poids total avec 93% SPP).

Allergens

May contain: Gluten, Milk, Tree nuts

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AI analysis

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