Nutri-Score C
Houmous pois chiche, basilic & noix de cajou toastée

Hummus mit Kichererbsen, Basilikum & gerösteten Cashewkernen

l'atelier V

Barcode
3760253460040
Quantity
150 g
Serving
30 g
Deutsch

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292 kcal

Energy / 100 g

6.4 g

Protein / 100 g

8.1 g

Carbs / 100 g

26 g

Fat / 100 g

Nutrition — per 100 g

Energy 292 kcal / 1222 kJ
Macronutrients
Protein 6.4 g
Carbohydrates 8.1 g
Fat 26 g
Sugars 1.4 g
Fiber 0 g
Alcohol 0 g
Starch 4.82 g
Polyols 0.11 g
Fats
Saturated fat 6 g
Cholesterol 0 mg
Minerals
Sodium 276 mg
Salt 0.69 g
Calcium 80.12 mg
Iron 2.05 mg
Potassium 149 mg
Magnesium 38.95 mg
Zinc 0.8 mg
Phosphorus 82.87 mg
Manganese 0.55 mg
Copper 0.23 mg
Selenium 12.77 µg
Iodine 2.76 µg
Vitamins
Vitamin A 0 IU
Vitamin C 4.47 mg
Vitamin D 0 IU
Vitamin E 4.77 mg
Vitamin B1 (thiamin) 0.06 mg
Vitamin B2 (riboflavin) 0.02 mg
Vitamin B6 0.18 mg
Vitamin B9 (folate) 27.5 µg
Vitamin B12 0 µg
Niacin (B3) 0.45 mg
Pantothenic acid (B5) 0.18 mg
Other
Added sugars 0 g

Ingredients

Pois chiche* (origine France) 42 %, crème de noix de coco*, huile de colza*, jus de citrons* de Sicile, basilic* 6,1 %, pâte de graines de sésame* décortiquées, noix de cajou** toastée 4,2 %, purée de noix de cajou* 1,5 %, sel de Guérande, ail*, poivre*. * Ingrédient issu de l'agriculture biologique. ** Ingrédient biologique issu du commerce équitable.

Allergens

schalenfrüchte sesamsamen

May contain: Celery, Eggs, Gluten, Milk, Soy

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL