8 mini spring rolls with vegetables
Les chefs du bio
- Barcode
- 3760209680140
- Quantity
- 200 g
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218 kcal
Energy / 100 g
3.7 g
Protein / 100 g
26 g
Carbs / 100 g
10 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 218 kcal / 913 kJ |
| Macronutrients | |
|---|---|
| Protein | 3.7 g |
| Carbohydrates | 26 g |
| Fat | 10 g |
| Sugars | 2.8 g |
| Fiber | 4.7 g |
| Fats | |
| Saturated fat | 1 g |
| Minerals | |
| Sodium | 520 mg |
| Salt | 1.3 g |
| Other | |
| Added sugars | 0 g |
Ingredients
rice cake* 36% (water, rice flour*, wheat flour, sunflower oil*, salt), carrot* 23.4%, onions* 15.4%, zucchini* 14%, wheat vermicelli*, chinese cabbage* 4.5%, corn starch*, salt, shiitake*, chives*, ginger*, curry*, pepper*, cooked in sunflower oil*, spring rolls sauce*: water, coriander leaf* infusion (8.4%) and hot pepper* (0.8%), lemon juice*, invert sugar*, tamari sauce* (water, soy*, salt, ferments), salt,
Allergens
May contain: Celery, Crustaceans, Eggs, Fish, Mustard, Tree nuts, Peanuts, Sesame, Soy
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