Nutri-Score C 
Fromage frais à tartiner
- Barcode
- 3760206163363
125 kcal
Energy / 100 g
9 g
Protein / 100 g
5 g
Carbs / 100 g
7.7 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 125 kcal / 523 kJ |
| Macronutrients | |
|---|---|
| Protein | 9 g |
| Carbohydrates | 5 g |
| Fat | 7.7 g |
| Sugars | 5 g |
| Fiber | 0 g |
| Alcohol | 0 g |
| Starch | 0.1 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 5 g |
| Cholesterol | 13.76 mg |
| Minerals | |
| Sodium | 280 mg |
| Salt | 0.7 g |
| Calcium | 115 mg |
| Iron | 0.04 mg |
| Potassium | 138 mg |
| Magnesium | 10.73 mg |
| Zinc | 0.36 mg |
| Phosphorus | 91.43 mg |
| Manganese | 0 mg |
| Copper | 0.05 mg |
| Selenium | 1.08 µg |
| Iodine | 23.89 µg |
| Vitamins | |
| Vitamin A | 126 IU |
| Vitamin C | 1.18 mg |
| Vitamin D | 3.93 IU |
| Vitamin E | 0.09 mg |
| Vitamin B1 (thiamin) | 0.04 mg |
| Vitamin B2 (riboflavin) | 0.17 mg |
| Vitamin B6 | 0.05 mg |
| Vitamin B9 (folate) | 10.81 µg |
| Vitamin B12 | 0.31 µg |
| Niacin (B3) | 0.09 mg |
| Pantothenic acid (B5) | 0.33 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Lait entier pasteurisé* [origine France], sel de Salies-de-Béarn 0,7%, ferments lactiques (dont lait), coagulant non animal. Ingrédient issu de l'agriculture biologique. A conserver entre 0°C et +6°C.
Allergens
Milk
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL