Nutri-Score C

Fresh cheese spread

NOVA 3 Eco-Score B Fermented milk products Cheeses Cheese spreads

Barcode: 3760206163363

English

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125 kcal

Energy / 100 g

9 g

Protein / 100 g

5 g

Carbs / 100 g

7.7 g

Fat / 100 g

Nutrition — per 100 g

Macronutrients
Energy	125 kcal / 523 kJ
Protein	9 g
Carbohydrates	5 g
Fat	7.7 g
Sugars	5 g
Fiber	0 g
Alcohol	0 g
Starch	0.1 g
Polyols	0 g
Fats
Saturated fat	5 g
Cholesterol	13.76 mg
Minerals
Sodium	280 mg
Salt	0.7 g
Calcium	115 mg
Iron	0.04 mg
Potassium	138 mg
Magnesium	10.73 mg
Zinc	0.36 mg
Phosphorus	91.43 mg
Manganese	0 mg
Copper	0.05 mg
Selenium	1.08 µg
Iodine	23.89 µg
Vitamins
Vitamin A	126 IU
Vitamin C	1.18 mg
Vitamin D	3.93 IU
Vitamin E	0.09 mg
Vitamin B1 (thiamin)	0.04 mg
Vitamin B2 (riboflavin)	0.17 mg
Vitamin B6	0.05 mg
Vitamin B9 (folate)	10.81 µg
Vitamin B12	0.31 µg
Niacin (B3)	0.09 mg
Pantothenic acid (B5)	0.33 mg
Other
Added sugars	0 g

Ingredients

Lait entier pasteurisé* [origine France], sel de Salies-de-Béarn 0,7%, ferments lactiques (dont lait), coagulant non animal. Ingrédient issu de l'agriculture biologique. A conserver entre 0°C et +6°C.

Allergens

Milk

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AI analysis

A plain-language summary with good points and watch-outs from the nutrition data, allergens, diet compatibility with its source, and processing level.