Nutri-Score B
Ratatouille à la provençale

Ratatouille Provençale

Biocoop

Barcode
3760121219480
Quantity
400 g
English

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95 kcal

Energy / 100 g

0.9 g

Protein / 100 g

4 g

Carbs / 100 g

8.1 g

Fat / 100 g

Nutrition — per 100 g

Energy 95 kcal / 395 kJ
Macronutrients
Protein 0.9 g
Carbohydrates 4 g
Fat 8.1 g
Sugars 3 g
Fiber 1.5 g
Alcohol 0 g
Starch 0.07 g
Polyols 0.05 g
Fats
Saturated fat 0.9 g
Cholesterol 0 mg
Minerals
Sodium 240 mg
Salt 0.6 g
Calcium 16.83 mg
Iron 0.33 mg
Potassium 244 mg
Magnesium 16.65 mg
Zinc 0.16 mg
Phosphorus 31.82 mg
Manganese 0.13 mg
Copper 4897 mg
Selenium 1.77 µg
Iodine 7.34 µg
Vitamins
Vitamin A 0.13 IU
Vitamin C 11.11 mg
Vitamin D 1.02 IU
Vitamin E 3.31 mg
Vitamin B1 (thiamin) 0.04 mg
Vitamin B2 (riboflavin) 5300 mg
Vitamin B6 0.11 mg
Vitamin B9 (folate) 26.14 µg
Vitamin B12 0 µg
Niacin (B3) 0.54 mg
Pantothenic acid (B5) 0.14 mg
Other
Added sugars 0 g

Ingredients

Courgettes* 26.5% (France), aubergines* 23.5% (France), eau, oignons* 8.9% (France), pulpe de tomate* 7.5% (France), double concentré de tomate* 7.5% (France), huile de tournesol* désodorisée (France), poivrons* 3.75%, sel marin, huile d'olive* vierge extra 0.37%, jus concentré de citron*, ail* en poudre 0.04% (France), thym* 0.04% (France), basilic* 0.02% (France) romarin* 0.02% (France), poivre*. *Ingrédients issus de l'agriculture biologique.

Ingredients aren't available in English for this product — showing the original.

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL