Ratatouille nach Provence-Art
Biocoop
- Barcode
- 3760121219480
- Quantity
- 400 g
Something off in this translation?
95 kcal
Energy / 100 g
0.9 g
Protein / 100 g
4 g
Carbs / 100 g
8.1 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 95 kcal / 395 kJ |
| Macronutrients | |
|---|---|
| Protein | 0.9 g |
| Carbohydrates | 4 g |
| Fat | 8.1 g |
| Sugars | 3 g |
| Fiber | 1.5 g |
| Alcohol | 0 g |
| Starch | 0.07 g |
| Polyols | 0.05 g |
| Fats | |
| Saturated fat | 0.9 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 240 mg |
| Salt | 0.6 g |
| Calcium | 16.83 mg |
| Iron | 0.33 mg |
| Potassium | 244 mg |
| Magnesium | 16.65 mg |
| Zinc | 0.16 mg |
| Phosphorus | 31.82 mg |
| Manganese | 0.13 mg |
| Copper | 4897 mg |
| Selenium | 1.77 µg |
| Iodine | 7.34 µg |
| Vitamins | |
| Vitamin A | 0.13 IU |
| Vitamin C | 11.11 mg |
| Vitamin D | 1.02 IU |
| Vitamin E | 3.31 mg |
| Vitamin B1 (thiamin) | 0.04 mg |
| Vitamin B2 (riboflavin) | 5300 mg |
| Vitamin B6 | 0.11 mg |
| Vitamin B9 (folate) | 26.14 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0.54 mg |
| Pantothenic acid (B5) | 0.14 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Courgettes* 26.5% (France), aubergines* 23.5% (France), eau, oignons* 8.9% (France), pulpe de tomate* 7.5% (France), double concentré de tomate* 7.5% (France), huile de tournesol* désodorisée (France), poivrons* 3.75%, sel marin, huile d'olive* vierge extra 0.37%, jus concentré de citron*, ail* en poudre 0.04% (France), thym* 0.04% (France), basilic* 0.02% (France) romarin* 0.02% (France), poivre*. *Ingrédients issus de l'agriculture biologique.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL