Nutri-Score E 
Pesto con basilic genovese DOP
Tradizioni D'Italia
- Barcode
- 3760113766121
- Quantity
- 180g
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467 kcal
Energy / 100 g
7 g
Protein / 100 g
2.9 g
Carbs / 100 g
47 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 467 kcal / 1907 kJ |
| Macronutrients | |
|---|---|
| Protein | 7 g |
| Carbohydrates | 2.9 g |
| Fat | 47 g |
| Sugars | 1.6 g |
| Fiber | 2.3 g |
| Fats | |
| Saturated fat | 16 g |
| Minerals | |
| Sodium | 920 mg |
| Salt | 2.3 g |
| Other | |
| Added sugars | 0 g |
Ingredients
Basilico Genovese AOP (basilic génois) 35%, huile de tournes pure, conservateur: lysozyme d'oeuf), farine de noix de cajou, noix de huile d'olive vierge extra 10%, Grana Padano 6% (lait de vache, sel Conecteur d'acidité: acide lactique, antioxydant: acide ascorbique. pu Pecorino Romano 4% (lait de brebis, sel, présure), sel, pignons 1% al
Allergens
œufs lait fruits à coque
FOR DEVELOPERS
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL