Nutri-Score E 
Prosciutto di Parma DOP
PARMA
- Barcode
- 3760113765407
- Quantity
- 80 g
252 kcal
Energy / 100 g
26 g
Protein / 100 g
1 g
Carbs / 100 g
16 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 252 kcal / 1051 kJ |
| Macronutrients | |
|---|---|
| Protein | 26 g |
| Carbohydrates | 1 g |
| Fat | 16 g |
| Sugars | 0.3 g |
| Fiber | 0 g |
| Alcohol | 0 g |
| Starch | 0 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 6.4 g |
| Cholesterol | 75.86 mg |
| Minerals | |
| Sodium | 2200 mg |
| Salt | 5.5 g |
| Calcium | 10.19 mg |
| Iron | 0.85 mg |
| Potassium | 368 mg |
| Magnesium | 27.8 mg |
| Zinc | 2.32 mg |
| Phosphorus | 218 mg |
| Manganese | 0.02 mg |
| Copper | 0.07 mg |
| Selenium | 15.38 µg |
| Iodine | 56.67 µg |
| Vitamins | |
| Vitamin A | 14.8 IU |
| Vitamin C | 0.26 mg |
| Vitamin D | 19.84 IU |
| Vitamin E | 0.12 mg |
| Vitamin B1 (thiamin) | 0.79 mg |
| Vitamin B2 (riboflavin) | 0.16 mg |
| Vitamin B6 | 0.35 mg |
| Vitamin B9 (folate) | 6.95 µg |
| Vitamin B12 | 0.57 µg |
| Niacin (B3) | 6.51 mg |
| Pantothenic acid (B5) | 0.65 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Jambon de porc, sel.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL