244 kcal

Energy / 100 g

29 g

Protein / 100 g

0.5 g

Carbs / 100 g

14 g

Fat / 100 g

Nutrition — per 100 g

Energy 244 kcal / 1020 kJ
Macronutrients
Protein 29 g
Carbohydrates 0.5 g
Fat 14 g
Sugars 0.5 g
Fiber 1 g
Alcohol 0 g
Starch 0 g
Polyols 0 g
Fats
Saturated fat 5.5 g
Cholesterol 76.25 mg
Minerals
Sodium 1800 mg
Salt 4.5 g
Calcium 10.17 mg
Iron 0.86 mg
Potassium 370 mg
Magnesium 27.93 mg
Zinc 2.33 mg
Phosphorus 219 mg
Manganese 0.02 mg
Copper 0.07 mg
Selenium 15.46 µg
Iodine 47.4 µg
Vitamins
Vitamin A 14.88 IU
Vitamin C 0.26 mg
Vitamin D 19.94 IU
Vitamin E 0.12 mg
Vitamin B1 (thiamin) 0.79 mg
Vitamin B2 (riboflavin) 0.16 mg
Vitamin B6 0.35 mg
Vitamin B9 (folate) 6.99 µg
Vitamin B12 0.58 µg
Niacin (B3) 6.54 mg
Pantothenic acid (B5) 0.66 mg
Other
Added sugars 0 g

Ingredients

Jambon de porc, sel. Viande de porc origine France.

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL