222 kcal

Energy / 100 g

28 g

Protein / 100 g

0.5 g

Carbs / 100 g

12 g

Fat / 100 g

Nutrition — per 100 g

Energy 222 kcal / 929 kJ
Macronutrients
Protein 28 g
Carbohydrates 0.5 g
Fat 12 g
Sugars 0.5 g
Fiber 0 g
Fats
Saturated fat 4.4 g
Minerals
Sodium 1600 mg
Salt 4 g
Other
Added sugars 2 g

Ingredients

Jambon de porc (origine : Espagne) ; sel ; dextrose ; antioxydant : E316 ; conservateurs : E252, E250.

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL