Nutri-Score E
Chocolat noir caramel pointe de sel

Cioccolato fondente caramello con punta di sale

Ethiquable

Barcode
3760091723574
Quantity
100 g e
Serving
10g
Italiano

Something off in this translation?

559 kcal

Energy / 100 g

7.8 g

Protein / 100 g

44 g

Carbs / 100 g

37 g

Fat / 100 g

Nutrition — per 100 g

Energy 559 kcal / 2311 kJ
Macronutrients
Protein 7.8 g
Carbohydrates 44 g
Fat 37 g
Sugars 38 g
Fiber 7.7 g
Fats
Saturated fat 22 g
Minerals
Sodium 96 mg
Salt 0.24 g
Other
Added sugars 25.95 g

Ingredients

cocoa mass° of peru and haiti 50%, cane sugar°, burst of caramel°, salt 8% (cane sugar°, syrup of glucose of wheat°, butter°, vegetable oil°, molasses°, salt, natural flavor caramel), cocoa butter°, emulsifier : soy lecithin (non-gmo), cocoa : 59% minimum in the chocolate,

Ingredients aren't available in Italiano for this product — showing the original.

Allergens

latte soia

May contain: Gluten, Milk, Tree nuts, Sesame

FOR DEVELOPERS

Get this product via the API

curl "https://foodbase.dev/v1/foods/02fc6532-d80c-57c3-51ef-b3e70889c57f" \
  -H "X-API-Key: YOUR_API_KEY"
Get a free API key Open the docs ↗
AI

AI analysis

A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL