Pain de mie grandes tranches Avoine & Graines 500g
La BOULANGÈRE
- Barcode
- 3760049798845
- Quantity
- 500 g
- Serving
- 35.7 g (une tranche (environ 35.7 g))
Broken text in the original label data?
274 kcal
Energy / 100 g
12 g
Protein / 100 g
33 g
Carbs / 100 g
9.1 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 274 kcal / 1150 kJ |
| Macronutrients | |
|---|---|
| Protein | 12 g |
| Carbohydrates | 33 g |
| Fat | 9.1 g |
| Sugars | 2.2 g |
| Fiber | 6 g |
| Alcohol | 0 g |
| Fats | |
| Saturated fat | 1 g |
| Minerals | |
| Sodium | 372 mg |
| Salt | 0.93 g |
| Other | |
| Added sugars | 0 g |
Ingredients
Farine de BLÉ* 34 % , eau, farine d'AVOINE 10,5%, graines de lin brun 10,5 % , GLUTEN DE BLÉ, graines de tournesol décortiquées 4,4 %, levure, levain de SEIGLE dévitalisé déshydraté, sel, graines de pavot bleu 0,8%, vinaigre, arôme naturel (contient alcool), conservateur : propionate de calcium, levure désactivée, antioxydant : acide ascorbique. Traces éventuelles de soja, graines de sésame et moutarde. * Ingrédient issu du commerce équitable français.
Allergens
May contain: Mustard, Sesame, Soy
Get this product via the API
curl "https://foodbase.dev/v1/foods/3637ebb5-f355-c7ae-35a2-e1f1a76a7965" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
La Boulangère Pain de mie Avoine & Graines is a sliced sandwich bread with oat flour, flax and sunflower seeds, with 274 kcal, 6 g fibre and 12 g protein per 100 g.
Good points
- Low saturated fat (1 g per 100 g)
- Low sugar (2.2 g per 100 g)
- High fibre (6 g per 100 g)
- Source of protein (12 g per 100 g, 17% of energy)
Allergens
Contains: gluten. May contain: soy, mustard, sesame.
Processing: Ultra-processed (NOVA 4)
Per serving (35.7 g): 98 kcal · 3.2 g fat · 0.4 g saturated fat · 0.8 g sugars · 0.33 g salt · 4.3 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL