Nutri-Score B
Pain de mie Bio sans croûte à la farine complète sans sucres ajoutés 330g

Organic sliced bread without crust, whole grain, no added sugar 330g

La Boulangère

Barcode
3760049796018
Quantity
330 g
Serving
23.6 g (Une tranche de 23.6 g environ)
English

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240 kcal

Energy / 100 g

7.3 g

Protein / 100 g

40 g

Carbs / 100 g

4.4 g

Fat / 100 g

Nutrition — per 100 g

Energy 240 kcal / 1011 kJ
Macronutrients
Protein 7.3 g
Carbohydrates 40 g
Fat 4.4 g
Sugars 2.3 g
Fiber 5.5 g
Alcohol 0.01 g
Starch 39.1 g
Polyols 0 g
Fats
Saturated fat 0.4 g
Cholesterol 0 mg
Minerals
Sodium 460 mg
Salt 1.15 g
Calcium 21.64 mg
Iron 1.7 mg
Potassium 216 mg
Magnesium 57.34 mg
Zinc 1.42 mg
Phosphorus 168 mg
Manganese 1.64 mg
Copper 0.21 mg
Selenium 7.41 µg
Iodine 8.98 µg
Vitamins
Vitamin A 0.27 IU
Vitamin C 0.18 mg
Vitamin D 3.74 IU
Vitamin E 3.85 mg
Vitamin B1 (thiamin) 0.27 mg
Vitamin B2 (riboflavin) 0.02 mg
Vitamin B6 0.1 mg
Vitamin B9 (folate) 23.73 µg
Vitamin B12 0 µg
Niacin (B3) 0.49 mg
Pantothenic acid (B5) 0.39 mg
Other
Added sugars 0 g

Ingredients

Farine de BLÉ */** 50%, eau, farine complète de BLÉ */** 13,5% , huile de tournesol*, vinaigre de cidre*, son de BLÉ*, levure, GLUTEN DE BLÉ*, arôme naturel d'AVOINE*(contient alcool*), sel, levure désactivée, agent de traitement de la farine : acide ascorbique. Traces éventuelles d'œufs, soja et lait. *Ingrédients issus de l'Agriculture Biologique. **Ingrédients issus du commerce équitable français.

Ingredients aren't available in English for this product — showing the original.

Allergens

Gluten

May contain: Eggs, Milk, Soy

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL