Pain de mie grandes tranches Maïs & Graines 500g
La Boulangère
- Barcode
- 3760049791174
- Quantity
- 500 g
- Serving
- 35.7 g (1 tranche (env. 35,7 g))
Broken text in the original label data?
266 kcal
Energy / 100 g
13 g
Protein / 100 g
37 g
Carbs / 100 g
6.9 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 266 kcal / 1138 kJ |
| Macronutrients | |
|---|---|
| Protein | 13 g |
| Carbohydrates | 37 g |
| Fat | 6.9 g |
| Sugars | 2.1 g |
| Fiber | 4.1 g |
| Fats | |
| Saturated fat | 0.8 g |
| Minerals | |
| Sodium | 376 mg |
| Salt | 0.94 g |
| Other | |
| Added sugars | 0 g |
Ingredients
Farine de BLÉ* 39%, eau, graines de tournesol décortiquées 9,1%, farine de maïs 7,5%, GLUTEN DE BLÉ, graines de courge coupées 4,3%, levure, farine de maïs toasté 2,1%, vinaigre, sel, arôme naturel (contient alcool), graines de pavot bleu 0,5%, conservateur : propionate de calcium, antioxydant : acide ascorbique. Traces éventuelles de soja, fruits à coque, moutarde et graines de sésame. * Ingrédient issu du commerce équitable français.
Allergens
May contain: Mustard, Tree nuts, Sesame, Soy
Get this product via the API
curl "https://foodbase.dev/v1/foods/b761c26f-4b0f-d0fc-90a8-321480418037" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Sliced sandwich bread made with wheat flour (39%), sunflower seeds, maize flour and pumpkin seeds: 266 kcal, 2.1 g sugars, 4.1 g fibre and 13 g protein per 100 g.
Good points
- Low saturated fat (0.8 g per 100 g)
- Low sugar (2.1 g per 100 g)
- Source of fibre (4.1 g per 100 g)
- Source of protein (13 g per 100 g, 19% of energy)
Watch out
- Contains alcohol
Allergens
Contains: gluten. May contain: soy, nuts, mustard, sesame.
Processing: Ultra-processed (NOVA 4)
Per serving (35.7 g): 95 kcal · 2.5 g fat · 0.3 g saturated fat · 0.7 g sugars · 0.34 g salt · 4.6 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL