Tiramisú con spéculoos
Les Desserts du Crémier
- Barcode
- 3701002404946
- Quantity
- 80 g
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318 kcal
Energy / 100 g
4.3 g
Protein / 100 g
26 g
Carbs / 100 g
22 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 318 kcal / 1329 kJ |
| Macronutrients | |
|---|---|
| Protein | 4.3 g |
| Carbohydrates | 26 g |
| Fat | 22 g |
| Sugars | 19 g |
| Fiber | 2.53 g |
| Alcohol | 0 g |
| Starch | 21.12 g |
| Polyols | 0.23 g |
| Fats | |
| Saturated fat | 11 g |
| Cholesterol | 41.71 mg |
| Minerals | |
| Sodium | 40 mg |
| Salt | 0.1 g |
| Calcium | 50 mg |
| Iron | 1.08 mg |
| Potassium | 157 mg |
| Magnesium | 26.55 mg |
| Zinc | 0.68 mg |
| Phosphorus | 102 mg |
| Manganese | 0.68 mg |
| Copper | 0.1 mg |
| Selenium | 7.23 µg |
| Iodine | 8.81 µg |
| Vitamins | |
| Vitamin A | 257 IU |
| Vitamin C | 0.17 mg |
| Vitamin D | 6.45 IU |
| Vitamin E | 2.37 mg |
| Vitamin B1 (thiamin) | 0.11 mg |
| Vitamin B2 (riboflavin) | 0.09 mg |
| Vitamin B6 | 0.05 mg |
| Vitamin B9 (folate) | 16.37 µg |
| Vitamin B12 | 0.07 µg |
| Niacin (B3) | 0.37 mg |
| Pantothenic acid (B5) | 0.28 mg |
| Other | |
| Added sugars | 19.55 g |
Ingredients
_Nata_ 33,9%, speculoos en polvo 14,1%, harina de _trigo_, vergeoise, azúcar, aceite de girasol, agua, _mantequilla_, canela, levadura química: bicarbonato de sodio, sal), azúcar, _mascarpone_ 9,8% (_nata_, corrector de acidez: ácido cítrico, _leche_, yema de _huevo_ 8,3%, bizcocho genovés 6,8% (_huevos_ 2,1% , harina de _trigo_, azúcar, agua, levaduras químicas: difosfatos y carbonatos de sodio, leche desnatada en polvo), aceite de girasol, _huevo_ 0,7%, fibra de cítricos, almidón de patata
Allergens
May contain: Tree nuts, Soy
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL