4 pains pita à la farine complète
Bien
- Barcode
- 3700679600194
- Quantity
- 320 g
- Serving
- 100 g
Broken text in the original label data?
259 kcal
Energy / 100 g
7.5 g
Protein / 100 g
53 g
Carbs / 100 g
1 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 259 kcal / 1096 kJ |
| Macronutrients | |
|---|---|
| Protein | 7.5 g |
| Carbohydrates | 53 g |
| Fat | 1 g |
| Sugars | 4 g |
| Fiber | 3.8 g |
| Fats | |
| Saturated fat | 0.4 g |
| Minerals | |
| Sodium | 440 mg |
| Salt | 1.1 g |
| Other | |
| Added sugars | 0.21 g |
Ingredients
Farine de BLE*/** 52%, eau, farine complète de BLE*/** 15%, levain de BLE d'épeautre dévitalisé*, GLUTEN DE BLE*, levure, sel, vinaigre d'alcool*, sucre de canne roux*, agent de traitement de la farine : acide ascorbique. Traces éventuelles d'œufs. *Ingrédients issus de l'Agriculture Biologique. **Ingrédients issus du commerce équitable français.
Allergens
May contain: Eggs
Get this product via the API
curl "https://foodbase.dev/v1/foods/1b051ecb-17c5-6d2a-edc4-f72a7931206d" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Organic wholemeal pita breads made with wheat flour, wholemeal wheat flour and spelt sourdough. Per 100 g they have 259 kcal, 53 g carbohydrates, 7.5 g protein, 3.8 g fibre and 1.1 g salt.
Good points
- Low fat (1 g per 100 g)
- Low saturated fat (0.4 g per 100 g)
- Low sugar (4 g per 100 g)
- Source of fibre (3.8 g per 100 g)
Allergens
Contains: gluten. May contain: eggs.
Processing: Ultra-processed (NOVA 4)
Per serving (100 g): 259 kcal · 1 g fat · 0.4 g saturated fat · 4 g sugars · 1.1 g salt · 7.5 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL