Nutri-Score D
Chocolat 100% République Dominicaine

646 kcal

Energy / 100 g

10 g

Protein / 100 g

13 g

Carbs / 100 g

58 g

Fat / 100 g

Nutrition — per 100 g

Energy 646 kcal / 2665 kJ
Macronutrients
Protein 10 g
Carbohydrates 13 g
Fat 58 g
Sugars 0.3 g
Fiber 16 g
Alcohol 0 g
Starch 2.13 g
Polyols 0.06 g
Fats
Saturated fat 35 g
Cholesterol 0 mg
Minerals
Sodium 4 mg
Salt 0.01 g
Calcium 35 mg
Iron 12.13 mg
Potassium 975 mg
Magnesium 125 mg
Zinc 1.6 mg
Phosphorus 173 mg
Manganese 1.03 mg
Copper 0.98 mg
Selenium 2.5 µg
Iodine 2.5 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0.06 mg
Vitamin D 27.3 IU
Vitamin E 1.5 mg
Vitamin B1 (thiamin) 0.02 mg
Vitamin B2 (riboflavin) 0.03 mg
Vitamin B6 0 mg
Vitamin B9 (folate) 26.75 µg
Vitamin B12 0 µg
Niacin (B3) 0.29 mg
Pantothenic acid (B5) 0.21 mg
Other
Added sugars 0 g

Ingredients

Pâte de cacao (République Dominicaine), beurre de cacao. Cacao: 100%. Peut contenir du lait, des fruits à coque et du soja. Fabriqué en Suisse.

Allergens

May contain: Gluten, Milk, Tree nuts, Soy

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL