Nutri-Score D
Chocolat noir 80% - Équateur

Dark Chocolate 80% - Ecuador

Kaoka

Barcode
3477730001305
Quantity
100 g
Serving
10g
English

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577 kcal

Energy / 100 g

11.2 g

Protein / 100 g

27 g

Carbs / 100 g

44 g

Fat / 100 g

Nutrition — per 100 g

Energy 577 kcal / 2391 kJ
Macronutrients
Protein 11.2 g
Carbohydrates 27 g
Fat 44 g
Sugars 21 g
Fiber 14.2 g
Alcohol 0 g
Starch 0 g
Polyols 0 g
Fats
Saturated fat 27 g
Cholesterol 0 mg
Minerals
Sodium 4 mg
Salt 0.01 g
Calcium 0.39 mg
Iron 0.01 mg
Potassium 1.42 mg
Magnesium 0.17 mg
Zinc 0 mg
Phosphorus 0 mg
Manganese 0 mg
Copper 0 mg
Selenium 0.53 µg
Iodine 0.03 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0 mg
Vitamin D 0 IU
Vitamin E 1.61 mg
Vitamin B1 (thiamin) 0 mg
Vitamin B2 (riboflavin) 0 mg
Vitamin B6 0 mg
Vitamin B9 (folate) 0 µg
Vitamin B12 0 µg
Niacin (B3) 0 mg
Pantothenic acid (B5) 0 mg
Other
Added sugars 10.5 g

Ingredients

Cocoa mass*, blond cane sugar*.

Allergens

May contain: Gluten, Milk, Tree nuts

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AI

AI analysis

Kaoka organic 80% dark chocolate from Ecuador, made from just cocoa paste and cane sugar. Per 100 g it has 577 kcal, 44 g of fat of which 27 g saturated, and 14.2 g of fibre.

Good points

  • Salt-free (0.01 g per 100 g)
  • High fibre (14.2 g per 100 g)

Watch out

  • High in fat (44 g per 100 g)
  • High in saturated fat (27 g per 100 g)

Allergens

May contain: gluten, milk, nuts.

Vegan: yesfrom ingredientsVegetarian: yesfrom ingredientsGluten-free: not certifiedfrom ingredientsLactose-free: not certifiedfrom ingredients

Processing: Processed (NOVA 3)

Per serving (10 g): 58 kcal · 4.4 g fat · 2.7 g saturated fat · 2.1 g sugars · 1.1 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL