Nicaragua Grand Cru Waslala 75%
Ethiquable
- Barcode
- 3760091722515
- Quantity
- 100 g
- Serving
- 10g
Something off in this translation?
593 kcal
Energy / 100 g
9.5 g
Protein / 100 g
32 g
Carbs / 100 g
45 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 593 kcal / 2457 kJ |
| Macronutrients | |
|---|---|
| Protein | 9.5 g |
| Carbohydrates | 32 g |
| Fat | 45 g |
| Sugars | 24 g |
| Fiber | 9.7 g |
| Alcohol | 0 g |
| Starch | 0 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 27 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 0 mg |
| Salt | 0 g |
| Calcium | 0.63 mg |
| Iron | 0.01 mg |
| Potassium | 2.3 mg |
| Magnesium | 0.28 mg |
| Zinc | 0 mg |
| Phosphorus | 0 mg |
| Manganese | 0 mg |
| Copper | 0 mg |
| Selenium | 0.85 µg |
| Iodine | 0.05 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin D | 0 IU |
| Vitamin E | 1.49 mg |
| Vitamin B1 (thiamin) | 0 mg |
| Vitamin B2 (riboflavin) | 0 mg |
| Vitamin B6 | 0 mg |
| Vitamin B9 (folate) | 0 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0 mg |
| Pantothenic acid (B5) | 0 mg |
| Other | |
| Added sugars | 17 g |
Ingredients
nicaraguan cocoa paste* 66%, cane sugar*, cocoa butter*, cocoa: 75% minimum in chocolate,
Allergens
May contain: Gluten, Milk, Tree nuts, Sesame
Get this product via the API
curl "https://foodbase.dev/v1/foods/8bc5826e-aef0-8983-9ba5-2acb4fc5fd07" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Organic dark chocolate with 75% cocoa, made with Nicaraguan cocoa mass, cane sugar and cocoa butter. Per 100 g it has 593 kcal, 45 g of fat, 9.7 g of fibre and 24 g of sugars.
Good points
- Salt-free (0 g per 100 g)
- High fibre (9.7 g per 100 g)
Watch out
- High in fat (45 g per 100 g)
- High in saturated fat (27 g per 100 g)
- High in sugars (24 g per 100 g)
Allergens
May contain: gluten, milk, nuts, sesame.
Processing: Processed (NOVA 3)
Per serving (10 g): 59 kcal · 4.5 g fat · 2.7 g saturated fat · 2.4 g sugars · 1 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL