599 kcal

Energy / 100 g

26 g

Protein / 100 g

15 g

Carbs / 100 g

49 g

Fat / 100 g

Nutrition — per 100 g

Energy 599 kcal / 2579 kJ
Macronutrients
Protein 26 g
Carbohydrates 15 g
Fat 49 g
Sugars 5.9 g
Fiber 8.6 g
Alcohol 0 g
Starch 5 g
Polyols 0 g
Fats
Saturated fat 8.4 g
Cholesterol 0 mg
Minerals
Sodium 8 mg
Salt 0.02 g
Calcium 57 mg
Iron 1.6 mg
Potassium 700 mg
Magnesium 190 mg
Zinc 3 mg
Phosphorus 400 mg
Manganese 1.4 mg
Copper 0.46 mg
Selenium 30 µg
Iodine 10 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0.25 mg
Vitamin D 0 IU
Vitamin E 2.46 mg
Vitamin B1 (thiamin) 0.43 mg
Vitamin B2 (riboflavin) 0.02 mg
Vitamin B6 0.4 mg
Vitamin B9 (folate) 89.3 µg
Vitamin B12 0 µg
Niacin (B3) 10.6 mg
Pantothenic acid (B5) 1.76 mg
Other
Added sugars 0 g

Ingredients

Arachides (Egypte) issus de l'agriculture biologique

Allergens

Peanuts
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL