Nutri-Score A
Purée amande complète

Whole Almond Butter

Jean Hervé

Barcode
3390390000115
Quantity
350 g
English

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665 kcal

Energy / 100 g

21.8 g

Protein / 100 g

5.1 g

Carbs / 100 g

58.3 g

Fat / 100 g

Nutrition — per 100 g

Energy 665 kcal / 2753 kJ
Macronutrients
Protein 21.8 g
Carbohydrates 5.1 g
Fat 58.3 g
Sugars 4.6 g
Fiber 12 g
Alcohol 0 g
Starch 1 g
Polyols 0 g
Fats
Saturated fat 4.9 g
Cholesterol 0 mg
Minerals
Sodium 8 mg
Salt 0.02 g
Calcium 236 mg
Iron 3.28 mg
Potassium 659 mg
Magnesium 268 mg
Zinc 2.97 mg
Phosphorus 481 mg
Manganese 1.84 mg
Copper 1.03 mg
Selenium 10 µg
Iodine 2.5 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0 mg
Vitamin D 0 IU
Vitamin E 23.8 mg
Vitamin B1 (thiamin) 0.19 mg
Vitamin B2 (riboflavin) 0.71 mg
Vitamin B6 0.12 mg
Vitamin B9 (folate) 49 µg
Vitamin B12 0 µg
Niacin (B3) 3.5 mg
Pantothenic acid (B5) 0.31 mg
Other
Added sugars 0 g

Ingredients

Whole almonds

Allergens

Tree nuts

May contain: Gluten, Milk, Tree nuts, Peanuts, Sesame, Soy

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AI

AI analysis

An organic whole almond purée made only from whole almonds. It has 665 kcal per 100 g, with 58.3 g of fat, 21.8 g of protein and 12 g of fibre per 100 g.

Good points

  • Low sugar (4.6 g per 100 g)
  • Very low salt (0.02 g per 100 g)
  • High fibre (12 g per 100 g)
  • Source of protein (21.8 g per 100 g, 13% of energy)
  • High in vitamin E (23.8 mg per 100 g)
  • High in magnesium (268 mg per 100 g)
  • High in potassium (659 mg per 100 g)
  • Source of zinc (3 mg per 100 g)

Watch out

  • High in fat (58.3 g per 100 g)

Allergens

Contains: nuts. May contain: gluten, peanuts, soy, milk, sesame.

Vegan: yesfrom ingredientsVegetarian: yesfrom ingredientsGluten-free: yeslabel claimLactose-free: ?

Processing: Unprocessed or minimally processed (NOVA 1)

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL