Mayonnaise
Bénédicta, Heinz
- Barcode
- 3660603081980
- Quantity
- 400 g
Something off in this translation?
653 kcal
Energy / 100 g
1.2 g
Protein / 100 g
2.1 g
Carbs / 100 g
71 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 653 kcal / 2687 kJ |
| Macronutrients | |
|---|---|
| Protein | 1.2 g |
| Carbohydrates | 2.1 g |
| Fat | 71 g |
| Sugars | 1.3 g |
| Fiber | 0.03 g |
| Alcohol | 0.01 g |
| Starch | 0.25 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 5.4 g |
| Cholesterol | 27.7 mg |
| Minerals | |
| Sodium | 560 mg |
| Salt | 1.4 g |
| Calcium | 9.17 mg |
| Iron | 0.17 mg |
| Potassium | 14.17 mg |
| Magnesium | 4 mg |
| Zinc | 0.09 mg |
| Phosphorus | 13.04 mg |
| Manganese | 0.04 mg |
| Copper | 0.01 mg |
| Selenium | 6.37 µg |
| Iodine | 9.79 µg |
| Vitamins | |
| Vitamin A | 33.01 IU |
| Vitamin C | 0.16 mg |
| Vitamin D | 2.36 IU |
| Vitamin E | 19.25 mg |
| Vitamin B1 (thiamin) | 0.01 mg |
| Vitamin B2 (riboflavin) | 0.01 mg |
| Vitamin B6 | 0.01 mg |
| Vitamin B9 (folate) | 5.18 µg |
| Vitamin B12 | 0.09 µg |
| Niacin (B3) | 0.04 mg |
| Pantothenic acid (B5) | 0.1 mg |
| Other | |
| Added sugars | 0.03 g |
Ingredients
Rapeseed oil 69%, water, Dijon mustard 5,9% (water, mustard seed, alcohol vinegar, salt), pasteurised free-range hen egg yolk, vinegar, alcohol vinegar, white wine vinegar), lemon juice from concentrate, salt, modified starch, thickener: xanthan gum, sugar, flavourings, colour: beta-carotene
Allergens
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Mayonnaise made with 69% rapeseed oil, Dijon mustard and free-range egg yolk. Per 100 g it has 653 kcal and 71 g fat, with 1.4 g salt.
Good points
- Low sugar (1.3 g per 100 g)
- High in vitamin E (19.3 mg per 100 g)
Watch out
- High in fat (71 g per 100 g)
- High in saturated fat (5.4 g per 100 g)
Allergens
Contains: eggs, mustard.
Processing: Ultra-processed (NOVA 4)
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL