658 kcal

Energy / 100 g

1 g

Protein / 100 g

3 g

Carbs / 100 g

71 g

Fat / 100 g

Nutrition — per 100 g

Energy 658 kcal / 2695 kJ
Macronutrients
Protein 1 g
Carbohydrates 3 g
Fat 71 g
Sugars 2.1 g
Fiber 0 g
Alcohol 0.01 g
Starch 0.68 g
Polyols 0 g
Fats
Saturated fat 5.4 g
Cholesterol 46.95 mg
Minerals
Sodium 520 mg
Salt 1.3 g
Calcium 8.57 mg
Iron 0.16 mg
Potassium 12.29 mg
Magnesium 3.11 mg
Zinc 0.11 mg
Phosphorus 13.86 mg
Manganese 0.03 mg
Copper 0.01 mg
Selenium 8.06 µg
Iodine 21.1 µg
Vitamins
Vitamin A 55.94 IU
Vitamin C 0.2 mg
Vitamin D 4 IU
Vitamin E 19.46 mg
Vitamin B1 (thiamin) 0.01 mg
Vitamin B2 (riboflavin) 0.02 mg
Vitamin B6 0.02 mg
Vitamin B9 (folate) 8.34 µg
Vitamin B12 0.15 µg
Niacin (B3) 0.03 mg
Pantothenic acid (B5) 0.15 mg
Other
Added sugars 1.05 g

Ingredients

vegetable oils (rapeseed 66 %, sunflower seeds 3,5 %), water, yellow d' eggs from hens raised outdoors (5 %), vinegar (alcohol, white wine), dijon mustard (4,2 %) (water, mustard seed , vinegar, salt, antioxidant : disulfite of potassium, acidifying : citric acid), sugar, salt, modified starch, concentrated lemon juice, colouring agents : lutein and paprika extract, flavour,

Allergens

Eggs Mustard Sulphites
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AI

AI analysis

Mayonnaise made with rapeseed oil (69.5%), free-range egg yolks (5%), vinegars and Dijon mustard (4.2%). Per 100 g: 658 kcal, 71 g of fat of which 5.4 g saturated, 3 g of carbohydrates, 1 g of protein and 1.3 g of salt.

Good points

  • Low sugar (2.1 g per 100 g)
  • High in vitamin E (19.5 mg per 100 g)

Watch out

  • High in fat (71 g per 100 g)
  • High in saturated fat (5.4 g per 100 g)

Allergens

Contains: eggs, mustard, sulphites.

Vegan: nodeclared allergenVegetarian: yesfrom ingredientsGluten-free: ?Lactose-free: not certifiedfrom ingredients

Processing: Ultra-processed (NOVA 4)

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL