167 kcal

Energy / 100 g

3.3 g

Protein / 100 g

16 g

Carbs / 100 g

10 g

Fat / 100 g

Nutrition — per 100 g

Energy 167 kcal / 699 kJ
Macronutrients
Protein 3.3 g
Carbohydrates 16 g
Fat 10 g
Sugars 13 g
Fiber 0.1 g
Alcohol 0 g
Starch 1.97 g
Polyols 0 g
Fats
Saturated fat 6.2 g
Cholesterol 68.53 mg
Minerals
Sodium 44 mg
Salt 0.11 g
Calcium 89.7 mg
Iron 0.08 mg
Potassium 119 mg
Magnesium 7.74 mg
Zinc 0.33 mg
Phosphorus 77.77 mg
Manganese 0.02 mg
Copper 0.01 mg
Selenium 19.17 µg
Iodine 15.95 µg
Vitamins
Vitamin A 259 IU
Vitamin C 0.21 mg
Vitamin D 8.04 IU
Vitamin E 0.34 mg
Vitamin B1 (thiamin) 0.04 mg
Vitamin B2 (riboflavin) 0.16 mg
Vitamin B6 0.03 mg
Vitamin B9 (folate) 12.59 µg
Vitamin B12 0.31 µg
Niacin (B3) 0.07 mg
Pantothenic acid (B5) 0.43 mg
Other
Added sugars 12 g

Ingredients

Lait entier frais 58%, crème fraîche 21%, sucre, jaune d'œuf frais, fécule, arômes naturels de vanille de Madagascar, épaississants: pectines, carraghénanes (extrait d'algues), graines de vanille de Madagascar épuisées.

Allergens

Eggs Milk
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL