91 kcal

Energy / 100 g

2.3 g

Protein / 100 g

13 g

Carbs / 100 g

2.9 g

Fat / 100 g

Nutrition — per 100 g

Energy 91 kcal / 380 kJ
Macronutrients
Protein 2.3 g
Carbohydrates 13 g
Fat 2.9 g
Sugars 3.8 g
Fiber 2 g
Alcohol 0 g
Starch 13.58 g
Polyols 0.02 g
Fats
Saturated fat 0.3 g
Cholesterol 0 mg
Minerals
Sodium 440 mg
Salt 1.1 g
Calcium 24.21 mg
Iron 0.85 mg
Potassium 210 mg
Magnesium 26.74 mg
Zinc 0.36 mg
Phosphorus 53.7 mg
Manganese 0.29 mg
Copper 0.09 mg
Selenium 1.31 µg
Iodine 6.96 µg
Vitamins
Vitamin A 0.02 IU
Vitamin C 2.49 mg
Vitamin D 0.37 IU
Vitamin E 4.36 mg
Vitamin B1 (thiamin) 0.02 mg
Vitamin B2 (riboflavin) 0.02 mg
Vitamin B6 0.06 mg
Vitamin B9 (folate) 10.01 µg
Vitamin B12 0 µg
Niacin (B3) 0.35 mg
Pantothenic acid (B5) 0.06 mg
Other
Added sugars 1.9 g

Ingredients

Eau, ravioli végétariens* 21,5% (semoule de BLÉ dur*, eau, chapelure*(contient BLÉ), eau, oignons*, ŒUFS*, huile de tournesol*, persil*, sel, épices* (cannelle*, poivre noir*, muscade*, girofle*), poivre*, ail*), double concentré de tomates* 12%, huile de tournesol*, sucre de canne blond*, oignons*, sel de mer non raffiné, carottes*, basilic*, CÉLERI*, romarin*, persil*, thym*, marjolaine*, sarriette*, paprika*, ail*, poivre noir*, jus concentré de citron*.*Ingrédients issus de l'Agriculture Biologique. Traces éventuelles de lait, soja, fruits à coques, poisson et crustacés.

Allergens

Celery Eggs Gluten

May contain: Crustaceans, Fish, Milk, Tree nuts, Sesame, Soy, Sulphites

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL