Nutri-Score D 
Fromage à pâte dure râpé
Pouce
- Barcode
- 3596710537877
- Quantity
- 0.1 kg
- Serving
- 10 g (valeurs nutritionnelles moyennes pour 1 portion de 10 g (soit 1 cuillère à soupe environ))
Original
393 kcal
Energy / 100 g
33 g
Protein / 100 g
0 g
Carbs / 100 g
29 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 393 kcal / 1634 kJ |
| Macronutrients | |
|---|---|
| Protein | 33 g |
| Carbohydrates | 0 g |
| Fat | 29 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Alcohol | 0 g |
| Starch | 0 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 19 g |
| Cholesterol | 2.45 mg |
| Minerals | |
| Sodium | 560 mg |
| Salt | 1.4 g |
| Calcium | 121 mg |
| Iron | 0.03 mg |
| Potassium | 154 mg |
| Magnesium | 11.38 mg |
| Zinc | 0.41 mg |
| Phosphorus | 96.98 mg |
| Manganese | 0.01 mg |
| Copper | 0.01 mg |
| Selenium | 1.63 µg |
| Iodine | 36.81 µg |
| Vitamins | |
| Vitamin A | 5.8 IU |
| Vitamin C | 1.27 mg |
| Vitamin D | 2.94 IU |
| Vitamin E | 0.01 mg |
| Vitamin B1 (thiamin) | 0.04 mg |
| Vitamin B2 (riboflavin) | 0.18 mg |
| Vitamin B6 | 0.04 mg |
| Vitamin B9 (folate) | 4.8 µg |
| Vitamin B12 | 0.48 µg |
| Niacin (B3) | 0.09 mg |
| Pantothenic acid (B5) | 0.35 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
LAIT cru de vache (origine UE), sel, présure, conservateur : lysozyme d'ŒUF.
Allergens
Eggs Milk
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL