Nutri-Score D
Chinois crème pâtissière

Chinois crème pâtissière

La Fournée Dorée

Barcode
3587221227609
Quantity
600 g
Serving
50g
Original

Broken text in the original label data?

280 kcal

Energy / 100 g

6.1 g

Protein / 100 g

46 g

Carbs / 100 g

7.6 g

Fat / 100 g

Nutrition — per 100 g

Energy 280 kcal / 1179 kJ
Macronutrients
Protein 6.1 g
Carbohydrates 46 g
Fat 7.6 g
Sugars 19 g
Fats
Saturated fat 2.5 g
Minerals
Sodium 300 mg
Salt 0.75 g
Other
Added sugars 29.59 g

Ingredients

Crème pâtissière 35% (eau, sucre, amidon transformé, blancs d'OEUFS frais 3,5%, poudre de LAIT entier, LACTOSERUM en poudre, arômes naturels, maltodextrine, épaississant (gomme de xanthane), colorant (béta carotène)), farine de BLE française 33%, fondant (sucre, sirop de glucose, eau), sucre, OEUFS entiers frais 3,2%, BEURRE pâtissier, huile de colza, sirop de sucre inverti, levure, blancs d'OEUFS frais 1%, sel, arôme naturel (contient alcool), GLUTEN de BLE, émulsifiant (E471), arôme, poudre de LAIT écrémé, protéines de LAIT, conservateur (propionate de calcium), levure désactivée, colorant (béta carotène). Traces éventuelles de fruits à coque.

Allergens

Eggs Gluten Milk

May contain: Tree nuts

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AI

AI analysis

Brioche filled with pastry cream (35%), made with wheat flour, eggs and butter. It has 280 kcal, 7.6 g fat, 19 g sugars and 6.1 g protein per 100 g, with 0.75 g salt.

Watch out

  • Contains alcohol

Allergens

Contains: gluten, eggs, milk. May contain: nuts.

Vegan: nodeclared allergenVegetarian: yesfrom ingredientsGluten-free: nodeclared allergenLactose-free: nodeclared allergen

Processing: Ultra-processed (NOVA 4)

Per serving (50 g): 140 kcal · 3.8 g fat · 1.3 g saturated fat · 9.5 g sugars · 0.38 g salt · 3.1 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL