415 kcal

Energy / 100 g

25 g

Protein / 100 g

50 g

Carbs / 100 g

14 g

Fat / 100 g

Nutrition — per 100 g

Energy 415 kcal / 1833 kJ
Macronutrients
Protein 25 g
Carbohydrates 50 g
Fat 14 g
Sugars 38 g
Fiber 5 g
Fats
Saturated fat 5.9 g
Minerals
Sodium 172 mg
Salt 0.43 g
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL