Crispy Protein Bar Vanilla Cookie Dough Style
KoRo
- Barcode
- 4255582813234
- Quantity
- 60g
- Serving
- 60 g
354 kcal
Energy / 100 g
31.67 g
Protein / 100 g
35 g
Carbs / 100 g
13 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 354 kcal / 1672 kJ |
| Macronutrients | |
|---|---|
| Protein | 31.67 g |
| Carbohydrates | 35 g |
| Fat | 13 g |
| Sugars | 3.83 g |
| Fiber | 7.17 g |
| Starch | 0 g |
| Fats | |
| Saturated fat | 7.67 g |
| Minerals | |
| Sodium | 347 mg |
| Salt | 0.87 g |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Phosphorus | 0 mg |
| Manganese | 0 mg |
| Copper | 0 mg |
| Selenium | 0 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin E | 0 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
32% weiße Schokolade mit Süßungsmittel (Süßungsmittel Maltit Kakaobutter, VOLLMILCHPULVER, Emulgator: Lecithine), MILCHPROTEIN, SOJAPROTEIN, Feuchthaltemittel: Glycerin; Kollagenhydrolysat, Oligofruktose, Füllstoff: Polydextrose; Süßungsmittel: Maltit Sonnenblumenöl, Aromen, Tapiokastärke, fettarmes Kakaopulver, Salz, Emulgator: Lecithine, Süßungsmittel: Sucralose.
Allergens
Milk Soy
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AI
AI analysis
A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL