Nutri-Score D
Pesto rosso

288 kcal

Energy / 100 g

4.9 g

Protein / 100 g

14 g

Carbs / 100 g

24 g

Fat / 100 g

Nutrition — per 100 g

Energy 288 kcal / 1209 kJ
Macronutrients
Protein 4.9 g
Carbohydrates 14 g
Fat 24 g
Sugars 8.1 g
Fiber 1.8 g
Alcohol 0 g
Starch 0.47 g
Polyols 0.06 g
Fats
Saturated fat 3.5 g
Cholesterol 0 mg
Minerals
Sodium 2500 mg
Salt 2.5 g
Calcium 80.43 mg
Iron 0.66 mg
Potassium 361 mg
Magnesium 29.17 mg
Zinc 0.25 mg
Phosphorus 51.24 mg
Manganese 0.12 mg
Copper 0.13 mg
Selenium 5.13 µg
Iodine 42.33 µg
Vitamins
Vitamin A 0 IU
Vitamin C 6.29 mg
Vitamin D 2.03 IU
Vitamin E 13.8 mg
Vitamin B1 (thiamin) 0.03 mg
Vitamin B2 (riboflavin) 0.03 mg
Vitamin B6 0.06 mg
Vitamin B9 (folate) 24.85 µg
Vitamin B12 0 µg
Niacin (B3) 0.77 mg
Pantothenic acid (B5) 0.1 mg
Other
Added sugars 3.25 g

Ingredients

Double concentré de tomate 24%, huile de tournesol, pulpe de tomate 18%, tomate séchée 17%, Grana Padano AOP (LAIT, sel, présure, conservateur: lyzozyme d'ŒUF) 5%, eau, NOIX DE CAJOU, sucre, sel, basilic 1,5%, poivron rouge, arôme naturel, antioxydant: acide ascorbique, correcteur d'acidité: acide lactique.

Allergens

Eggs Milk Tree nuts

May contain: Tree nuts, Peanuts

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL