Nutrition — per 100 g

Energy 332 kcal / 1372 kJ
Macronutrients
Protein 9.3 g
Carbohydrates 54 g
Fat 8 g
Sugars 1.3 g
Fats
Saturated fat 0.9 g
Minerals
Sodium 520 mg
Salt 1.3 g
Other
Added sugars 0.06 g

Ingredients

Farine 66%, huile de colza, stabilisant : E422-E466, poudre à lever : E500-E450, sel, acidifiant: E296, émulsifiant: E471, dextrose, conservateurs: E282-E202, agent de traitement de la farine: E920

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL