Maroilles cheese
Nos regions ont du talent
- Barcode
- 3564709000343
- Quantity
- 200 g
Something off in this translation?
322 kcal
Energy / 100 g
21 g
Protein / 100 g
1 g
Carbs / 100 g
26 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 322 kcal / 1336 kJ |
| Macronutrients | |
|---|---|
| Protein | 21 g |
| Carbohydrates | 1 g |
| Fat | 26 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Alcohol | 0 g |
| Starch | 0 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 19 g |
| Cholesterol | 2.43 mg |
| Minerals | |
| Sodium | 800 mg |
| Salt | 2 g |
| Calcium | 119 mg |
| Iron | 0.03 mg |
| Potassium | 152 mg |
| Magnesium | 11.28 mg |
| Zinc | 0.41 mg |
| Phosphorus | 96.11 mg |
| Manganese | 0.01 mg |
| Copper | 0.01 mg |
| Selenium | 1.62 µg |
| Iodine | 42.17 µg |
| Vitamins | |
| Vitamin A | 5.75 IU |
| Vitamin C | 1.26 mg |
| Vitamin D | 2.91 IU |
| Vitamin E | 0.01 mg |
| Vitamin B1 (thiamin) | 0.04 mg |
| Vitamin B2 (riboflavin) | 0.18 mg |
| Vitamin B6 | 0.04 mg |
| Vitamin B9 (folate) | 4.75 µg |
| Vitamin B12 | 0.48 µg |
| Niacin (B3) | 0.09 mg |
| Pantothenic acid (B5) | 0.35 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
pasteurized cow's milk, salt, lactic and ripening ferments, rennet
Allergens
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A plain-language summary with good points and watch-outs from the nutrition data, allergens, diet compatibility with its source, and processing level.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL